21-8 Other Bulgarian Recipes - Meat Dishes 10. Meat on a spit
Description
This article is from the Bulgaria FAQ, by Dragomir R. Radev radev@tune.cs.columbia.edu with numerous contributions by others.
21-8 Other Bulgarian Recipes - Meat Dishes 10. Meat on a spit
Ingredients: 1kg pork, 1 onion, 1 tomato, 1 pepper, salt. Cut the meat into
pieces, salt and mix with the largely chopped onion and pepper. Let stand for
~2 hours and string on a spit with pieces of onion, pepper and sliced tomatoes
inbetween. Grill. Serve hot with vegetables of your own choice. Baste with
lemon juice if desired.
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