Description

This article is from the Water for coffee FAQ, by Jim Schulman with numerous contributions by others.

2. Water treatments (Water for coffee)

If the local tap water is unsuitable, and bottled waters too
expensive, a third alternative is to treat the water yourself. The
following options are available.

 

Continue to:

• prev: 1.8 Corrosion and water hardness (Water for coffee)
• Index
• next: 2.1 Charcoal filtering (Water for coffee)

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indulgence, water hardness, coffee, corrosion, espresso machine, distillation, mineral, descaling, water treatment