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Coffee and Caffeine FAQ

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Frequently Asked Questions about Coffee and Caffeine

This FAQ about Coffee and Caffeine was compiled and written by Alex Lopez-Ortiz with numerous contributions by others.

This FAQ is Copyright (C) 1994,1995 by Alex Lopez-Ortiz. This text, in whole or in part, may not be sold in any medium, including, but not limited to, electronic, CD-ROM, or published in print, without the explicit, written permission of Alex Lopez-Ortiz.

-1.1. How much caffeine is there in [drink/food/pill]?
-1.2. How much caffeine there is in blend X?
-1.3. Chemically speaking, what is caffeine?
-1.4. Is it true that tea has no caffeine/What is theine, theobromine, etc?
-1.5. Where can I find a gif of the caffeine molecule?
-1.6. Is it true that espresso has less caffeine than regular coffee?
-1.7. How does caffeine taste?
-1.8. How much theobromine/theophylline there is in ...?
-2.1. What is the best temperature for drip coffee?
-2.2. Quality of coffee
-2.3. Why you should never use percolators.
-3.1. Proper care of coffee makers...
-3.2. How to store coffee?
-3.4. What is a French Press/Cafetiere/Bodum
-4.0. Caffeine and your Health
-4.1. Caffeine Withdrawal: Procedures and Symptoms.
-4.2. What happens when you overdose?
-4.3. Effects of caffeine on pregnant women.
-4.4. Caffeine and Osteoporosis (Calcium loss)
-4.5. Studies on the side-effects of caffeine.
-4.7. Caffeine and your metabolism.
-5.1. How do you pronounce mate?
-5.2. How do you spell Colombia/Colombian? How do you spell Espresso?
-5.4. Where did the term "cup of joe" come from?
-6.1. Espresso
-6.2. Chocolate covered espresso beans
-6.3. Cappuccino
-6.4. Frappe
-6.5. How to make your own chocolate
-6.6. How to make the best cup of coffee?
-6.7. Turkish Coffee
-6.8. Irish Coffee
-6.9. Thai Iced Coffee
-6.10. Vietnamese Iced Coffee
-6.11. Melya
-7.1. List of Contributors






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