Description
This article is from the rec.food.drink.beer FAQ, by John Lock with
numerous contributions by others.
3-4. How long does beer keep?
To quote Michael Jackson: "If you see a beer, do it a favour, and
drink it. Beer was not meant to age." Generally, that is true.
However, some beers that are strong and/or highly hopped must age to
reach their full flavor potential.
How a beer is conditioned and handled has a great affect on its
shelf-life. Beer conditioned in the bottle or cask still contains
live, active yeast and should be drunk as soon as possible. Most
larger scale, commercial beers have been filtered or pasteurized to
remove/kill the yeast and stabilize the product for the longer
storage times encountered in the retail world. In any case, stored
beer should never be exposed to heat or strong light.
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Tags
indulgence, lager, beer, ale, pub, brew
