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1-8. What are "dry" beers? |
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Articles / TULARC / Indulgence / Beer / | |
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1-8. What are "dry" beers? |
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This article is from the rec.food.drink.beer FAQ, by John Lock with numerous contributions by others.
"Dry" beer was developed in Japan. Using more adjuncts (like corn and
rice) and genetically altered yeasts, these beers ferment more
completely and have less residual sweetness, and hence less
aftertaste.
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