Description
This article is from the collection of
recipes from the Sourdough Mailing List, by David Adams with
numerous contributions by others.
712 Waffle Recipe from Alaska Sourdough
# From revillot@ux1.cso.uiuc.edu (Judy Tolliver)
Someone recently asked about sourdough cookbooks and asked for a waffle
recipe. I LOVE
this cookbook:
Alaska Sourdough
Ruth Allman
ISBN 0-88240-085-1 (pbk)
Available from Alaska Northwest Publishing Co., Box 4-EEE, Anchorage, AK
99509
Here is the waffle recipe from that cookbook. It's exactly the same for
pancakes.
2 C starter (consistency of thick glue)
2 Tbsp sugar
4 Tbsp oil
1 egg
1/2 tsp salt
Mix these well with wooden spoon. At this point, add blueberries, if you
want. In a shot glass, mix a scant tsp of baking soda with a small amount
of water. Then fold into the batter. Cook
immediately.
(I always "recharge" my sourdough with a little flour the night before I'm
going to make
pancakes/waffles.)
Enjoy!
Judy Tolliver
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food, recipe, sourdough, starter, bread, pancake, muffin, bagel, rye
