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607 Super Sourdough Corn Bread |
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Articles / TULARC / Food / Sourdough Recipies / | |
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607 Super Sourdough Corn Bread |
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This article is from the collection of recipes from the Sourdough Mailing List, by David Adams with numerous contributions by others.
# From HF.MMX@forsythe.stanford.edu (Marilee Marshall)
1 CUP STARTER
1.5 CUPS YELLOW CORN MEAL
1.5 CUPS EVAPORATED MILK
2 EGGS, BEATEN
1 TBSP. SUGAR
1/4 CUP MELTED BUTTER
1/2 TSP. SALT
2/3 TSP. SODA
Mix starter, corn mean, evaporated milk, eggs and sugar in a large
bowl. Stir in the melted butter, salt and solda. Turn into a 10"
greased frying pan and bake in hot oven (450*) for 25-30 minutes.
Serve hot with honey.
The cornbread is wonderful!! But it doesn't keep well for the next
day.
Continue to:
food, recipe, sourdough, starter, bread, pancake, muffin, bagel, rye
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