605 Sourdough Cornbread
Description
This article is from the collection of recipes from the Sourdough Mailing List, by David Adams with numerous contributions by others.
605 Sourdough Cornbread
Title: Sourdough Cornbread
Categories: Breads
Servings: 4
1/2 c Active Sourdough Starter 2 T Margarine, Melted
1/2 c Cornmeal 1 t Salt
1 T Sugar 1/2 c Sour Cream or Yogurt
2 ea Large Eggs, Stirred 1 c Unbleached Flour
1/2 t Cream Of Tartar 1/2 t Baking Powder
Mix ingredients in the above order, stirring only enough to blend the
mixture. Pour into a buttered pan. Bake in a 375 to 400 degree oven for
about 15 minutes.
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