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This article is from the collection of recipes from the Sourdough Mailing List, by David Adams with numerous contributions by others.

604 Sourdough Bagels

	2 C starter			1/2 C water
	4 1/2 C whole wheat flour	1 egg
	1 t salt			3 T oil

All last 5 ingredients to starter. Knead well. Cover and
let rise 3 hours in warm place in oiled bowl. Roll out
1/2" thick and cut with cutter. Let rise 1 1/2 hours.

Drop bagels into boiling water, 2 or 3 at a time. When they
rise to surface turn over and boil 1 minute longer. Put on
oiled sheet. Brush with oil or beaten egg and water. Bake
at 350 deg. F. for 50 min.

dca> I think this is the first sourdough bagel recipe we have
had. A sourdough recipe of the purest form! (No bakers' yeast.)

 

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