Description
This article is from the collection of
recipes from the Sourdough Mailing List, by David Adams with
numerous contributions by others.
403 Sheepherder Bread
# From: Jerry Pelikan <C05705GP@WUVMD.Wustl.Edu>
Last week someone was asking for the recipe for several breads,
including Sheepherder's Bread. As I can't seem to get into the ftp, I
don't know if it's there. It happens to be my favorite recipe for pizza
crust. It go like this:
1 1/2 cup starter ( I use water/flour starter)
2 tablespoons melted shortning (or butter to margerine)
1 teaspoon salt (or less)
1/4 Teaspoon baking soda (mixed with the salt to eliminate lumps)
2 Tablespoons sugar
4 Cups flour (give or take)
Mix ingredients. Form into 2 small loaves (or 2 pizza crusts).
Let rise. Bake in 375 Degree F oven until done. (Why is there no ASCII
character for Degrees?)
Jerry c05705gp@wuvmd.wustl.edu
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food, recipe, sourdough, starter, bread, pancake, muffin, bagel, rye
