Description
This article is from the collection of
recipes from the Sourdough Mailing List, by David Adams with
numerous contributions by others.
401 Seasoned Flat Bread
# From "Darin Wilkins" <wilkins@scubed.scubed.com>
The article included Wood's recipe for a Saudi flat bread that resembles
a thin crust pizza. The recipe calls for Wood's Saudi starter, but you
may substitute any unsweetened sourdough starter.
Seasoned Flat Bread (makes 6 flat breads)
2 C unsweetened sourdough starter
1 1/2 tsp salt
1 Tbl sugar
2 Tbl vegetable oil
2 1/2 C all-purpose flour, or as needed
olive oil
Add salt, sugar and vegetable oil to starter. Mix thoroughly.
Incorporate flour slowly into mixture until stiff. Turn onto floured
board and knead in additional flour as necessary until dough is satiny.
Divide dough into 6 equal parts and shape into balls. Flatten by hand
and place on a lightly floured cloth. Cover and let rise 30 min.
Two cooking methods are offered:
1. Preheat oven to 500 F.
Transfer breads to a baking sheet or stone. Brush with olive
oil. Top with sliced mozzarella cheese, tomato slices, or other
vegetables. Bake 10 min or until bread is browned and cheese
is bubbling.
2. Brush the bread with olive oil, season with herbs, and cook
on a preheated griddle
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Tags
food, recipe, sourdough, starter, bread, pancake, muffin, bagel, rye
