Description

This article is from the collection of recipes from the Sourdough Mailing List, by David Adams with numerous contributions by others.

001b Sourdough Starter #2

Title: Sourdough Starter #2
Categories: Breads
Servings: 1

      2 c  Unbleached Flour                    1 x  Water To Make Thick Batter

Mix flour and water to make a thick batter. Let stand uncovered for four
or five days, or until it begins working. This basic recipe requires a
carefully scalded container.

 

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• prev: 001a Sourdough Starter #1
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• next: 001c Sourdough Starter #3

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Tags

food, recipe, sourdough, starter, bread, pancake, muffin, bagel, rye