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This article is from the Recipes Collection, by numerous authors posting those to Usenet. The recipes cover various cuisines and a a wide variety of topics, such as appetisers, breads, desserts, entrees, sauces-toppings, side-dishes, etc.). You don't need any cookbooks anymore, as there are hundreds of recipes to choose from.

Vegetables with a touch of lemon

Servings: 6

Calories: 22

Total Fat: 2 g

Saturated Fat: Less than 1 g

Cholesterol: 0 mg

Sodium: 7 mg

Calcium: 10 mg

Iron: Less than 1 mg

* Ingredients:

½ small head cauliflower, cut into florets

2 c. broccoli, cut into florets

2 T. lemon juice

1 T. olive oil

1 clove garlic, minced

2 t. fresh parsley, chopped

* Directions:

Steam broccoli and cauliflower until tender (about 10 minutes). In
a small saucepan, mix the lemon juice, oil, and garlic, and cook
over low heat for 2 or 3 minutes. Put the vegetables in a serving
dish. Pour the lemon sauce over the vegetables. Garnish with
parsley.

 

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side dishes, food, recipes, cake, meat, vegeterian, seafood, soup