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This article is from the Recipes Collection, by numerous authors posting those to Usenet. The recipes cover various cuisines and a a wide variety of topics, such as appetisers, breads, desserts, entrees, sauces-toppings, side-dishes, etc.). You don't need any cookbooks anymore, as there are hundreds of recipes to choose from.

Savory Potato Salad

Servings: 10

Calories: 98

Fat: 2 g

Saturated Fat: Less than 1 g

Cholesterol: 21 mg

Sodium: 212 mg

* Ingredients:

6 medium potatoes (about 2 lb.)

2 celery stalks, finely chopped

2 scallions, finely chopped

¼ c. red bell pepper, coarsely chopped

¼ c. green bell pepper, coarsely chopped

1 T. onion, finely chopped

1 egg, hard boiled and chopped

6 T. light mayonnaise

1 t. mustard

½ t. salt

¼ t. black pepper

¼ t. dried dill weed

* Directions:

Wash potatoes, cut in half, and place in cold water in a saucepan.
Cook covered over medium heat for 25 to 30 minutes or until tender.
Drain and dice potatoes when cool. Add vegetables and egg to
potatoes and toss. Blend together mayonnaise, mustard, salt,
pepper, and dill weed. Pour dressing over potato mixture and stir
gently to coat evenly. Chill for at least 1 hour before serving.

 

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side dishes, food, recipes, cake, meat, vegeterian, seafood, soup