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Servings: 6-8
Calories: 142
Fat: 10 g
Cholesterol: 0 mg
Sodium: 367 mg
Protein: 3 g
Carbohydrate: 11 g
* Ingredients:
2 pkg. (9 oz.) frozen green beans
¼ c. water
1 can (16 oz.) garbanzo beans (chickpeas), drained
¼ c. pimiento, chopped
¼ c. pitted, sliced olives
¼ c. olive oil
1 t. crushed oregano
¼ t. garlic powder
* Directions:
Combine green beans and water in a 2-quart casserole. Cover and
microwave on high for 15 minutes, stirring once. Drain well. Add
remaining ingredients, and mix well. Cover and cook for 3-
4 minutes, stirring once.
 
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