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Articles / TULARC / Food / Recipes / Side Dishes / | ![]() |
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Green Dressing |
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This article is from the Recipes Collection, by numerous authors posting those to Usenet. The recipes cover various cuisines and a a wide variety of topics, such as appetisers, breads, desserts, entrees, sauces-toppings, side-dishes, etc.). You don't need any cookbooks anymore, as there are hundreds of recipes to choose from.
Servings: 16 (2 tablespoons)
Calories: 28
Protein: 0.8 g
Carbohydrate: 2.1 g
Fat: 2 g
Sodium: 93 mg
Calcium: 6 mg
Cholesterol: 0 mg
* Ingredients:
1 cucumber, thinly peeled
½ cup clean, raw cashews
1 green onion
2 tablespoons fresh lemon juice
1 teaspoon onion salt
* Directions:
Process all ingredients in a blender until very smooth, adding a
little water for blending, if necessary. Use as a dressing or dip.
Keep refrigerated in an airtight container. Yields 2 cups or 16
servings.
 
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side dishes, food, recipes, cake, meat, vegeterian, seafood, soup
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