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This article is from the Recipes Collection, by numerous authors posting those to Usenet. The recipes cover various cuisines and a a wide variety of topics, such as appetisers, breads, desserts, entrees, sauces-toppings, side-dishes, etc.). You don't need any cookbooks anymore, as there are hundreds of recipes to choose from.

Greek Salad

Servings: 6

Calories: 135

Protein: 2.6 g

Fat: 12.6 g

* Ingredients:

Dressing:

2 T. lemon juice

1 clove garlic, minced

1/2 t. salt

1/4 t. dried oregano

1/4 cup olive oil

1/2 cup sliced black olives



Salad:

4 cups torn red leaf lettuce

4 cups torn green leaf lettuce

1/2 cup thinly sliced red onion

1 medium tomato, diced

1 small green pepper, seeded and chopped

1/3 cup crumbled feta cheese

* Directions:

In a small bowl combine lemon juice, garlic, salt, and oregano. Use
a whisk or fork to beat in oil gradually. When blended, add olives.
Allow to marinate for 30 minutes. In a salad bowl, combine lettuce,
red onion, tomato, and green pepper. Toss gently with olives and
dressing. Sprinkle with cheese.

 

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