Description

This article is from the Recipes Collection, by numerous authors posting those to Usenet. The recipes cover various cuisines and a a wide variety of topics, such as appetisers, breads, desserts, entrees, sauces-toppings, side-dishes, etc.). You don't need any cookbooks anymore, as there are hundreds of recipes to choose from.

Gazpacho

Servings: 4

Calories: 52

Total Fat: Less than 1 g

Saturated Fat: Less than 1 g

Cholesterol: 0 mg

Sodium: 41 mg

Calcium: 32 mg

Iron: 29 mg

* Ingredients:

3 medium tomatoes, peeled and chopped

½ c. cucumber, seeded and chopped

½ c. green pepper, chopped

2 green onions, sliced

2 c. low-sodium vegetable juice cocktail

1 T. lemon juice

½ t. basil, dried

¼ t. hot pepper sauce

1 clove garlic, minced

* Directions:

In a large mixing bowl, combine all ingredients. Cover and chill in
the refrigerator for several hours.

 

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Tags

side dishes, food, recipes, cake, meat, vegeterian, seafood, soup