Description

This article is from the Recipes Collection, by numerous authors posting those to Usenet. The recipes cover various cuisines and a a wide variety of topics, such as appetisers, breads, desserts, entrees, sauces-toppings, side-dishes, etc.). You don't need any cookbooks anymore, as there are hundreds of recipes to choose from.

Candied Yams

Servings:8

Calories: 275

Protein: 2.5 g

Fat: 5.9 g

Cholesterol: 0 mg

Beta-carotene: 232 IU

* Ingredients:

3 lbs. fresh yams, peeled and sliced

1/3 cup sugar or to taste

1/2 t. cardamom

1/2 t. coriander

1/4 cup margarine

Pineapple slices or chunks for garnish (optional)

* Directions:

Arrange peeled and sliced yams in a 2-quart casserole. Mix sugar,
cardamom, and coriander and sprinkle over yams. Drop slices of
margarine over seasonings. Cover with foil and bake at 375°F for
one hour. May garnish with pineapple slices or chunks.

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