Description

This article is from the Recipes Collection, by numerous authors posting those to Usenet. The recipes cover various cuisines and a wide variety of topics, such as appetisers, breads, desserts, entrees, sauces-toppings, side-dishes, etc.). You don't need any cookbooks anymore, as there are hundreds of recipes to choose from.

Salsa

Yield: ¾ cup or 6 servings
of 2 tablespoons each.

Calories: 16

Fat: 0.2 grams

Cholesterol: 0 milligrams

=======================================
* Ingredients:

6 ripe but firm Roma plum
tomatoes, chopped

½ medium red onion,
chopped

1 garlic clove, chopped

juice of 1 lime

3 tomatillos (Mexican
green tomatoes), peeled
and chopped

¼ cup fresh cilantro,
minced

1 jalapeño chilies
(roasted, peeled,
seeded, and chopped) or
1 T. canned jalapeño
chilies, chopped

* Directions:

Place all ingredients in bowl of food processor or blender. Process
briefly to just combine; avoid creating a smooth paste.

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