Nacho "Cheese" Sauce
Description
This article is from the Recipes Collection, by numerous authors posting those to Usenet. The recipes cover various cuisines and a wide variety of topics, such as appetisers, breads, desserts, entrees, sauces-toppings, side-dishes, etc.). You don't need any cookbooks anymore, as there are hundreds of recipes to choose from.
Nacho "Cheese" Sauce
Servings: 8
Calories: 103
Protein: 2.8 g
Carbohydrate: 6.6 g
Fat: 8 g
Sodium: 248 mg
Calcium: 12 mg
Cholesterol: 0 mg
* Ingredients:
1 cup clean, raw cashews
1 cup hot water
2 ounce jar pimientos
1 tablespoon fresh lemon juice
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon garlic powder
½ teaspoon paprika
* Directions:
Process cashews and hot water in a blender until very smooth. Add
remaining ingredients and continue blending until very smooth. Pour
into saucepan and heat over medium-low heat, stirring constantly,
until thickened. Serve over Crispy Corn Chips, if desired. Yields 2
cups or 8 servings.
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