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Melted "Cheese" Sauce
Servings: 10
Calories: 37
Protein: 1.6 g
Carbohydrate: 4.4 g
Fat: 1.6 g
Sodium: 328 mg
Calcium: 11 mg
Cholesterol: 0 mg
* Ingredients:
2 cups water
¼ cup clean, raw cashews
4 ounce jar pimientos
3 tablespoons food yeast flakes
2 tablespoons cornstarch or arrowroot
1 tablespoons fresh lemon juice
1½ teaspoons salt
½ teaspoon onion flakes or powder
¼ teaspoon garlic powder
* Directions:
Process cashews in about ½ cup of the water in a blender until very
smooth. Add remaining water and other ingredients and continue
blending until very smooth. Simmer in a heavy saucepan until
thickened, stirring constantly (5-6 minutes). Pour over vegetables,
potatoes, tortilla chips, etc. Yields 2½ cups or 10 servings.
Variations: For "Cheese" Fondue or "Cheese" Spread, increase cornstarch to 3
tablespoons.
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Tags
sauce, topping, food, recipes, cake, meat, vegeterian, seafood
