Description

This article is from the Recipes Collection, by numerous authors posting those to Usenet. The recipes cover various cuisines and a wide variety of topics, such as appetisers, breads, desserts, entrees, sauces-toppings, side-dishes, etc.). You don't need any cookbooks anymore, as there are hundreds of recipes to choose from.

Mazidra

Servings: 7

Calories: 261

Protein: 12.8 g

Carbohydrate: 47.7 g

Fat: 3.3 g

Sodium: 465 mg

Calcium: 64 mg

Cholesterol: 0 mg

* Ingredients:

3 cups water

1 cup dried lentils

1 onion, chopped

1 clove garlic, minced

1 teaspoon salt

1 bay leaf

1/8 teaspoon thyme (optional)

3½ cups cooked brown rice

1¾ cups shredded lettuce

1¾ cups diced tomatoes

7 tablespoons chopped green onions

7 tablespoon sliced black olives

* Directions:

Bring first 7 ingredients to a boil, then reduce heat and simmer
for 45 to 60 minutes, or until thickened and lentils are tender.
Remove bay leaf. Place in a serving bowl and place remaining
ingredients in individual serving bowls. Let each person make
their own "haystack."

Suggestions: Top with tomato sauce, guacamole, or fresh lemon juice and garlic
salt.

 

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entrees, main meal, food, recipes, cake, meat, vegeterian, seafood, soup