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This article is from the Recipes
Collection, by numerous authors posting those to Usenet. The
recipes cover various cuisines and a wide variety of topics, such as
appetisers, breads, desserts, entrees, sauces-toppings,
side-dishes, etc.). You don't need any cookbooks anymore, as there
are hundreds of recipes to choose from.
Lemon Pudding Cake
posted by serene <serenefornow@aol.com>
The following is quoted from Diva on misc.consumers.frugal-living:
>Sure! It's from the great old Betty Crocker cookbook, and it's a good
>one! My mom used to make this, and I thought she was a magician : )
* 1/4 cup sifted flour
* 1 cup sugar
* 1/4 tsp. salt
* 1-1/2 tsp. grated lemon rind
* 1/4 cup lemon juice
* 2 egg yolks, well beaten
* 1 cup milk
* 2 egg whites, stiffly beaten
Sift together flour, sugar and salt. Stir in lemon rind, juice, egg
yolks and milk. Fold in egg whites. Pour into a 1 qt. casserole dish,
set dish into another larger dish with an inch of water in it. Bake at
350 degrees for 50 minutes.
As it bakes, a cake will form on top, with lemon pudding on the
bottom.
Orange or lime may be substituted, and it says you can serve it hot or
cold, but I think it's best cold - a wonderful, refreshing summertime
dessert. Enjoy!
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Tags
deserts, food, recipes, cake, vegeterian, sweets, chocolate, soup
