Description

This article is from the Recipes Collection, by numerous authors posting those to Usenet. The recipes cover various cuisines and a wide variety of topics, such as appetisers, breads, desserts, entrees, sauces-toppings, side-dishes, etc.). You don't need any cookbooks anymore, as there are hundreds of recipes to choose from.

Indian Cornmeal

Servings: 4

Calories: 141

Protein: 3 g

Carbohydrate: 30.3 g

Fat: 1 g

Sodium: 497 mg

Calcium: 18 mg

Cholesterol: 0 mg

* Ingredients:

1 quart cold water

1 cup coarse cornmeal

¼ cup raisins

1 teaspoon salt

1 teaspoon vanilla

¼ teaspoon coriander or anise (optional)

* Directions:

Stir cornmeal into cold water. Cook over low heat, stirring
frequently, until thickened and smooth. Stir in remaining
ingredients. Pour into a baking dish and bake at 350°F for 45-60
minutes.

Variations: Add ¼ cup chopped nuts and 1 small apple, shredded; or add ¼ cup
unsweetened, flaked coconut.

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