Breakfast Biscuits
Description
This article is from the Recipes Collection, by numerous authors posting those to Usenet. The recipes cover various cuisines and a wide variety of topics, such as appetisers, breads, desserts, entrees, sauces-toppings, side-dishes, etc.). You don't need any cookbooks anymore, as there are hundreds of recipes to choose from.
Breakfast Biscuits
Servings: 20
Calories: 67
Protein: 2.2 g
Carbohydrate: 10.3 g
Fat: 2.3 g
Sodium: 55 mg
Calcium: 7 mg
Cholesterol: 0 mg
* Ingredients:
1/4 cup water
1 tablespoon apple juice
1/2 tablespoon active dry yeast
2/3 cup clean, raw cashews
2/3 cup water
1 cup barley or oat flour
1 cup whole wheat pastry flour
1/2 teaspoon salt
* Directions:
Heat 1/4 cup water and apple juice to 115ºF. Pour into a bowl, then
sprinkle yeast over mixture. Process cashews and 2/3 cup water in a
blender until very smooth. Add to yeast mixture. Stir in remaining
ingredients and knead lightly. If dough is a little soft, add more
flour. Roll out to ¼" thick and cut into rounds. Let rise for 20
minutes. Bake in a preheated 350ºF oven for 15 minutes, or until
golden brown. Yields twenty 2¾" biscuits.
Variation: For shortbread, substitute apple juice concentrate for juice. Roll
out on a cookie sheet. Score to desired size and follow above
directions.
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