Banock Bread
Description
This article is from the Recipes Collection, by numerous authors posting those to Usenet. The recipes cover various cuisines and a wide variety of topics, such as appetisers, breads, desserts, entrees, sauces-toppings, side-dishes, etc.). You don't need any cookbooks anymore, as there are hundreds of recipes to choose from.
Banock Bread
One cup flour
One teaspoon baking powder
one fourth teaspoon salt
Enough water to make stiff dough
Depending on availability:
Spices, fruits, sugar, and some type
of shortening
Mold quickly so as not to release gasses
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