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7.8 Could meat be salt cured and then potted?




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This article is from the Food Preserving FAQ, by Eric Decker ericnospam@getcomputing.com with numerous contributions by others.

7.8 Could meat be salt cured and then potted?

Yes, and this was done by some families. It is hard to say how long this
extended the shelf life of the meat in the pot.


 

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previous page: 7.7 What other meats can be preserved in this way?
  
page up: Food Preserving FAQ
  
next page: 7.9 What can I do to enhance my chances of potting safely?