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6.6.5 Does anyone know how to make candied orange rind, grapefruit rind or pineapple, etc?




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This article is from the Food Preserving FAQ, by Eric Decker ericnospam@getcomputing.com with numerous contributions by others.

6.6.5 Does anyone know how to make candied orange rind, grapefruit rind or pineapple, etc?

From: Barbara Mayo-Wells :
Here's how my grandmother (1880-1965) and mother (1908-1982) made candied
fruit rind:

 

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previous page: 6.6.3 After some discussion on posole (aka, hominy) on the Chile-Heads list, someone in France asked how you make hominy, since it isn't really available there.
  
page up: Food Preserving FAQ
  
next page: 6.6.6 Candying fruits