lotus



previous page: 6.3.4 What is pastrami and how do I make my own?
  
page up: Food Preserving FAQ
  
next page: 6.4.1 Other Sources (besides this FAQ) for info on meat Curing and Smoking

6.3.5 How do I make beef jerky?




Description

This article is from the Food Preserving FAQ, by Eric Decker ericnospam@getcomputing.com with numerous contributions by others.

6.3.5 How do I make beef jerky?

There are a jillion recipes for jerky--take a look in the recipe archives.
[There is a template recipe in the Dehydration section; you can find an arc-
hive at ftp.rtd.com:/pub/rthead/jerky.rcp
--LEB)

I prefer a teriyaki-based marinade (use 1/2 tsp of Prague
Powder #1 or 1 tsp of Tender Quick for safety) with other spices,
lightly smoked. My recipe is not for publication, but it's nothing out
of the ordinary. Experiment with your own combinations of spices and
find something you like.

 

Continue to:















TOP
previous page: 6.3.4 What is pastrami and how do I make my own?
  
page up: Food Preserving FAQ
  
next page: 6.4.1 Other Sources (besides this FAQ) for info on meat Curing and Smoking