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6.2.13 What is the difference between smoke cooking and curing?




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This article is from the Food Preserving FAQ, by Eric Decker ericnospam@getcomputing.com with numerous contributions by others.

6.2.13 What is the difference between smoke cooking and curing?

Pretty simple; Smoke cooking is done at higher temperatures in order
to cook the meat. Smoke curing is really just smoking cured meat or sausage.

 

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