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6.1.1 Where can I get the stuff ( like saltpeter ) used for curing?




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This article is from the Food Preserving FAQ, by Eric Decker ericnospam@getcomputing.com with numerous contributions by others.

6.1.1 Where can I get the stuff ( like saltpeter ) used for curing?


Mark Preston wrote:

"Tri-Ess
1020 Chestnut Street
Burbank, CA
818-848-7838

sells many chemicals for food. Usually in CP (chemically pure) which is
about 5 or 6 grades higher than food grade. This is for the home sausage
maker quantities of such stuffs.

For the commercial end see:

http://www.kochsupplies.com/

who sells to all large, larger or largest sausage and ham makers."


 

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