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4.4.9. And A Recipe For Another Prolific Fruit, Green Tomatoes




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This article is from the Food Preserving FAQ, by Eric Decker ericnospam@getcomputing.com with numerous contributions by others.

4.4.9. And A Recipe For Another Prolific Fruit, Green Tomatoes

From: Nicole Okun

Dill Tomolives

4 lbs tiny green tomatoes
1 clove garlic, peeled and quartered
2 sprays dill
20 oz water
10 oz white vinegar
1 oz salt

Wash tomatoes and pack into clean quart jars. In each jar place 2
quarters of garlic clove and one spray of dill. Boil vinegar, salt and
water toget- her for 1 minute and pour over tomatoes. Leave 1/4"
headroom and adjust lids. Process for 15 minutes in a boiling
waterbath. Makes two quarts.

 

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