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4.4.8. Zucchini Recipes, Because You Can'T Grow Just One!




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This article is from the Food Preserving FAQ, by Eric Decker ericnospam@getcomputing.com with numerous contributions by others.

4.4.8. Zucchini Recipes, Because You Can'T Grow Just One!

2 recipes.
Subject: Zucchini Relish
From: calhoun@gorge.net (Dave Calhoun)

About 6 months ago there was a great discussion about food made from
zucchini and I promised to post my grandmothers zucchini relish
recipe. Here it finally is. I love it and hope you do also.

Ingredients:

10 cups ground zucchini
4 cups ground onions
5 tablespoons pure granulated salt
2 1/4 cups white vinegar
4 1/2 cups sugar
1 tablespoon each: Nutmeg, dry mustard, turmeric & cornstarch
1/2 teaspoon pepper
2 teaspoons celery salt
1 each of sweet green & red peppers, chopped fine

Instructions: Put first 3 ingredients in large bowl and mix well. Let
stand overnight. Drain and rinse in cold water; drain again & put in
large kettle with remaining ingredients. Bring to boil & simmer,
uncovered, stirring occas- ionally for 30 minutes or until desired
consistency. Pour into 6 or 8 hot sterilized pint jars leaving 1/2
inch headspace & seal. Process 15 minutes in boiling water bath. There
you have it straight from my grandma. I love this stuff and a burger
just isn't right without it. Let me know if you try it and like it.

 

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