4.2.2 What's a non-reactive container?
Description
This article is from the Food Preserving FAQ, by Eric Decker ericnospam@getcomputing.com with numerous contributions by others.
4.2.2 What's a non-reactive container?
Non-reactive things: ceramic, glass, stoneware, food-grade plastic,
wood, porcelain. Reactive: copper, zinc, cast iron, brass, aluminum,
carbon steel, or galvanized anything.
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