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4.2.2 What's a non-reactive container?




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This article is from the Food Preserving FAQ, by Eric Decker ericnospam@getcomputing.com with numerous contributions by others.

4.2.2 What's a non-reactive container?

Non-reactive things: ceramic, glass, stoneware, food-grade plastic,
wood, porcelain. Reactive: copper, zinc, cast iron, brass, aluminum,
carbon steel, or galvanized anything.

 

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previous page: 4.2.1 What does it take to make pickles? Do you need special equipment?
  
page up: Food Preserving FAQ
  
next page: 4.2.3 Where can I find pickle crocks?