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14.1.5 How To Evaluate Recipes - Procedures




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This article is from the Food Preserving FAQ, by Eric Decker ericnospam@getcomputing.com with numerous contributions by others.

14.1.5 How To Evaluate Recipes - Procedures

Here are five sample recipes taken from two home canning cookbooks on the
market. Use the questions and procedures from Fact Sheet EHE-705, Evaluating
Home Canning Recipes For Safety, to evaluate them [the section above--LEB].
You will also need the USDA Complete Guide to Home Canning.
[This is also available online, check "Other Resources--Electronic" at the
end of this FAQ--LEB.

[Please remember that these are sample recipes, each with or without an
important flaw. Do not use them until you read the ANALYSIS for each one.

 

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