lotus



previous page: 14.1.5 How To Evaluate Recipes 1. Pepper relish
  
page up: Food Preserving FAQ
  
next page: 14.1.5 How To Evaluate Recipes 3. Chili Sauce I

14.1.5 How To Evaluate Recipes 2. Picnic Relish




Description

This article is from the Food Preserving FAQ, by Eric Decker ericnospam@getcomputing.com with numerous contributions by others.

14.1.5 How To Evaluate Recipes 2. Picnic Relish

12 sweet green peppers, seeded 6 C sugar
12 onions, peeled 2 t dry mustard
12 green tomatoes 1 t allspice
1/2 C salt 1/4 T red pepper
4 C cider vinegar

Put all the vegetables through the medium blade of a food chopper,
sprinkle with the salt, and let stand 4 hr. drain, rinse in clear water,
and drain again. In a kettle combine the vinegar and sugar. Bring the
liquid to a boil, add vegetables and spices. Boil for 10 min. and seal in
hot jars.

 

Continue to:















TOP
previous page: 14.1.5 How To Evaluate Recipes 1. Pepper relish
  
page up: Food Preserving FAQ
  
next page: 14.1.5 How To Evaluate Recipes 3. Chili Sauce I