lotus



previous page: 14.1.5 How To Evaluate Recipes - Procedures
  
page up: Food Preserving FAQ
  
next page: 14.1.5 How To Evaluate Recipes 2. Picnic Relish

14.1.5 How To Evaluate Recipes 1. Pepper relish




Description

This article is from the Food Preserving FAQ, by Eric Decker ericnospam@getcomputing.com with numerous contributions by others.

14.1.5 How To Evaluate Recipes 1. Pepper relish

2 C chopped sweet red peppers 4 C cider vinegar
2 C chopped sweet green peppers 4 C sugar
4 C shredded cabbage 4 T mustard seeds
2 C chopped onions 1 T celery seeds
3 small hot red peppers, chopped 4 T salt

Mix all the ingredients and let stand in a cool place overnight.
In the morning pack in sterilized jars and seal.

 

Continue to:















TOP
previous page: 14.1.5 How To Evaluate Recipes - Procedures
  
page up: Food Preserving FAQ
  
next page: 14.1.5 How To Evaluate Recipes 2. Picnic Relish