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14.1.5.3 Tomato-Vegetable Blend:




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This article is from the Food Preserving FAQ, by Eric Decker ericnospam@getcomputing.com with numerous contributions by others.

14.1.5.3 Tomato-Vegetable Blend:

Find a similar recipe in the USDA Guide. Check ingredients, proportions,
and procedures.

If there is no similar recipe, no processing times can be estimated. To
err on the side of safety, do not use the recipe, or freeze the product.

If there is a similar recipe, check proportions of tomato to vegetable, and be
sure there is added lemon juice or vinegar. Minor adjustments to quantities of
ingredients may be made to fit the USDA recipe.

USDA recipes for juice can not be used to judge chunky sauce recipes, or
vice versa.

Spices and seasonings are not crucial to the safety of a recipe and can
be adjusted.

 

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