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14.1.1 I just got a recipe from rec.food.preserving that I'd like to try. Is it safe to make?




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This article is from the Food Preserving FAQ, by Eric Decker ericnospam@getcomputing.com with numerous contributions by others.

14.1.1 I just got a recipe from rec.food.preserving that I'd like to try. Is it safe to make?


 

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previous page: 13.1.6 Aflatoxin. What Is It?
  
page up: Food Preserving FAQ
  
next page: 14.1.2 Most of the recipe measurements posted here are not metric. Can you help me?