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13.1 Alternate Detoxification Methods:




Description

This article is from the Food Preserving FAQ, by Eric Decker ericnospam@getcomputing.com with numerous contributions by others.

13.1 Alternate Detoxification Methods:

Cover jar and food with chlorine bleach. Let stand 24 hours. Dispose of as
above.

Cover jar and food with a strong lye solution and let stand 24 hours.
Dispose of as above.

NOTE: Do not mix chlorine bleach and lye (sodium hydroxide) together.
[Pick a detox method and stick with it.--LEB].

Prepared by Susan Brewer/Foods and Nutrition Specialist/Revised, 1992

EHE-680
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