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12.2.1 Chop Citrus Peels For Marmalade




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This article is from the Food Preserving FAQ, by Eric Decker ericnospam@getcomputing.com with numerous contributions by others.

12.2.1 Chop Citrus Peels For Marmalade

From: Matt Albright
Faster way to chop citrus peels for marmalade

I usually use a vegetable peeler to strip off the zest and then run it
through the food processor. Just a few pulses are necessary. I do not use
the white part in my marmalade because it makes it too bitter and it takes
longer to set (my observation).

 

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