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1.6.1 3. Food loses liquid during processing |
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Articles / TULARC / Food / Food Preserving / | |
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1.6.1 3. Food loses liquid during processing |
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This article is from the Food Preserving FAQ, by Eric Decker ericnospam@getcomputing.com with numerous contributions by others.
a. Jars filled too full.
b. Fluctuating pressure in a pressure canner.
c. Forced cooling of a pressure canner.
Continue to:
food, preserving, freezing, smoking, potting, dehydration, pickling, potting
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