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1.4.3 What's a preserving pan?




Description

This article is from the Food Preserving FAQ, by Eric Decker ericnospam@getcomputing.com with numerous contributions by others.

1.4.3 What's a preserving pan?

A wide heavy-bottomed pan but with relatively shallow sides.

No longer recommended. Use a BWB canner for thorough heating.

 

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previous page: 1.4.1 Don't you need a lot of stuff?
  
page up: Food Preserving FAQ
  
next page: 1.4.4 My grandmother always reused commercial jars and sealed her jars using paraffin. Should I do this too?