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1.4.3 What's a preserving pan? |
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1.4.3 What's a preserving pan? |
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This article is from the Food Preserving FAQ, by Eric Decker ericnospam@getcomputing.com with numerous contributions by others.
A wide heavy-bottomed pan but with relatively shallow sides.
No longer recommended. Use a BWB canner for thorough heating.
Continue to:
food, preserving, freezing, smoking, potting, dehydration, pickling, potting
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