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This article is from the Food Preserving FAQ, by Eric Decker ericnospam@getcomputing.com with numerous contributions by others.

1.3.4 I need some good sources for pectin

Bulk pectins, low sugar pectins, citric acid, from Dirk W. Howard
: Pacific Pectin Products/ P.O. Box 2422/ 40179 Enterprise Dr., 7B-D/
Oakhurst, CA 93644 (209) 683-0303. Low sugar pectin, from Sandy Fifer :
Pomona's Universal Pectin/ Workstead Industries/ P.O. Box 1083/ Greenfield,
MA 01302 (413) 772-6816. Another source for bulk pectin, from both Zlotka
and Kai : Home Canning Supply & Specialties/ PO Box 1158/ Ramona,
California 92065 (619) 788-0520 or FAX (619) 789-4745. 1 (800) 354-4070
for orders.

 

Continue to:

• prev: 1.3.2 Sugar
• Index
• next: 1.3.5 Where can I find me some citric acid?

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food, preserving, freezing, smoking, potting, dehydration, pickling, potting