This article is from the Food Preserving FAQ, by Eric Decker firstname.lastname@example.org with numerous contributions by others.
The information following is presented as Canned Bread 101. The data
is copyrighted as noted. Specific permission has been given for its
replication here in RFP FAQ. See Part 1 of RFP FAQ for further details
of usage regarding Copyright information in this FAQ.
Special thanks go to Fadi M. Aramouni for providing both the information
and permission for inclusion in the RFP FAQ.
------------------ begin Canned Bread 101 -----------------------
Journal of Food Protection, Vol. 57, No. 10, Pages 882-886
Copyright, International Association of Milk, Food and Environmental
Growth of Clostridium sporo genes PA 3679
in Home-Style Canned Quick Breads
FADI M. ARAMOUNI*I, KARIM K. KONE2, JEAN A. CRAIG' and DANIEL Y. C. FUNG2
'Department of Foods and Nutrition and 2Department of Animal Sciences and
Industry, Kansas State University, Manhattan, Kansas 66506-1407
(Received September 10, 1993/Accepted April 4, 1994)