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1.2.10 Canning Cake




Description

This article is from the Food Preserving FAQ, by Eric Decker ericnospam@getcomputing.com with numerous contributions by others.

1.2.10 Canning Cake

Not Reccomended. Be safe - freeze or "use a recipe which contains
enough sugar or alcohol" to inhibit bacteria.

 

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previous page: 1.2.9 Flower jellies
  
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next page: 1.2.11 Canned Bread 101