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1.1.8 What if my recipe doesn't have processing instructions?




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This article is from the Food Preserving FAQ, by Eric Decker ericnospam@getcomputing.com with numerous contributions by others.

1.1.8 What if my recipe doesn't have processing instructions?

Check out the section in this FAQ entitled Recipe Caveats and
Troubleshooting. Or follow the recipe, *don't* process, and simply
refrigerate the results.

 

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previous page: 1.1.7 Where do I get the Ball Blue Book? And the USDA Canning Guide?
  
page up: Food Preserving FAQ
  
next page: 1.1.9 How can I find out my elevation so I can alter my processing times?