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This article is from the Food Science FAQ, bypking123@sympatico.ca (Paul E. J. King) with numerous contributions by others.

5. How can food poisoning be prevented?

There is no single answer. It needs a combination of measures
and safeguards all the along the food chain from farm to table. See
the answer to FAQ 3 "Why all the fuss about food hygiene?"

 

Continue to:

• prev: 4. Aren't we losing natural immunity by producing foods with no pathogens present?
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• next: 6. What about irradiation of food?

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