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This article is from the Food Science FAQ, bypking123@sympatico.ca (Paul E. J. King) with numerous contributions by others.

4. Why are foods packaged?

Foods are packaged to protect them and keep them in good
condition while they are delivered to stores, stacked on shelves or
stored at home.

 

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• prev: 3. Food colours are only cosmetic -- shouldn't they be banned?
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• next: 5. What function does packaging perform?

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